Wing Wednesday hits a little harder with this one !! – SN: Have you seen it?


 

Wing Wednesday hits a little harder with this one !! – SN: Have you all seen @ robsing47 eat the whole bone? 🤣 – #WingWed Wednesday #Recipe #Instafood #tiktok #HTX #eats #food #foodie #food #Chef #Houston Spicy Pine Apple-Glazed Chicken Wings 2-3 pounds chicken wings Sauce: 1/2 cup soy sauce 1/2 cup rice wine vinegar 3 tablespoons honey 2 tablespoons brown sugar 2 tablespoons granulated sugar 2 tablespoons garlic chili sauce 1 tablespoon sesame oil 3 cloves garlic, finely chopped 1 8 oz can of crushed pineapple One piece of fresh ginger, peeled and chopped Spices: 1 teaspoon cayenne 1 teaspoon ground ginger 1 teaspoon cumin 1 teaspoon cilantro Sprinkle with salt and pepper 2-3 tbsp baking powder (makes it crispy) A little olive or avacado oil or whatever oil Frankly, preheat the oven to 400 Separate your barrels from your flats and pat dry … very dry add wings a bowl with all your seasonings Place the wings skin side up on a foil lined baking tray on top of a baking rack (spray the rack with pan or similar) Toss in the oven for 50 minutes and turn each e 15-20 minutes at. sauce toss everything into a saucepan and bring to a simmer. Cook until halved. You want it to be able to cover the back of a spoon … rather thick Let your sauce cool down a bit Once the wings are cooked, let it cool for about 15 minutes, then put them in a bowl with some sauce and toss until covered is Bord and enjoy with your favorite dipping sauce!